Lunch Menu

Our menu changes every week depending on the availability of fresh and local ingredients. Below is a sampling of our staple dishes.

SALADS

Shaved Asian Salad 7
Lotus Root, Chinese Broccoli, Water Chestnut, Chinese Spinach, Pea Tendril, Chinese Red Vinaigrette

Fall Salad 8
Witted Escarole, Dried Cranberries, Candied Walnuts, Crispy Pig Ear, Red Wine Vinaigrette

 

STARTERS

Grilled Peking Duck Roll 8

Duck Fat Hand-Cut Fries 6
Sriracha Aioli

Almond Shrimp Balls 6
Pumpkin Chili

BBQ Pork Ribs w/ Sweet Chili Glaze 8

Tuna Tartare 10
Wonton Chips, Smoked Ponzu, Edamame Mousse

Salt & Pepper Calamari 8
Germolata, Roasted Pepper Aioli

 

BAOS

Suckling Pig Bao 8
Smoked BBQ Sauce, Kimchi, Jalepeno

Pork Belly Bao 8
Salted Daikon, Cucumber

 

LONG BOATS
(Asian Subs served with Hand-Cut Fries)

Spicy Steak 9
Enoki Mushrooms, Chinese Broccoli Leaves, Cucumber Wedge

Asian Porchetta Cold Cut 11
Sliced Porchetta, Tomato, Kimchee Pickle,Sriracha Aioli, Onion

Grilled Chicken Club 8
Grilled Chicken Breast, Tomato, Lettuce

Add bacon to any Long Boat + $2  Add Duck Fat Fries + $2

RICE BOWLS

Vegetable Stir Fry 7
Onion, Carrot, Baby Bok Choy, Green & Red Peppers

Japonaise Curry Chicken 7
Grilled Sliced Chicken, Duck Broth Curry, Potato, Carrot, Onion

Japonaise Curry Beef 8
Grilled Sliced Beef, Duck Broth Curry, Potato, Carrot, Onion

 

NOODLES

** Drunken Noodles 8
Chicken, Baby Shrimp, Chow Foon

Damn! Damn!! Noodles!!! 8
Ground Pork, Bean Sprouts, Egg Noodles, Szechuan Peppercorn

Warm Glass Noodle Salad 7
Toasted Peanuts, Chicken

 

DESSERT

Chocolate Seasame Balls

 

Please inform your server if a person in your party has a food allergy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
** Items are Spicy ^ Select Items Can be Vegetarian
18% gratuity may be added for parties of 6 or more
$10 min for credit cards, 3 credit cards max per table